Cheese Sandwich

Cheese Sandwich

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Sometimes you just want a cheese sandwich. Simple, delicious, a cold sandwich on a hot day. Or toasted. You could do that, too.

Here’s how to make a cheese sandwich:

Git your ingredients:

  • Cheese
  • Mayo
  • Bread

And a plate to put it on.


Spread the mayo with whatever tool you have (spoon, knife, spatula, etc.)

Take two pieces of cheese, fold one in half and eat the other half. Layer the cheese on the bread.

And put them together with the mayo facing the cheese.

Cut it

Whether you like triangles or rectangles, or if you want to peel the crust off. Do it how you like.

Eat it. Recall your childhood memories and those midnight trips to the fridge to take a bite out of the block of cheese.

Just kidding, we had mice. That wore Barbie pajamas.

Fine, I confess. It was me. I was the mouse. Sorry, mom & dad.

Cheese Sandwich

Cold sandwich on a hot day: cheese, mayo; what could be simpler or more delicious?
Prep Time5 minutes
Course: Lunch
Cuisine: American
Servings: 1
Calories: 346kcal
Cost: $1


  • 2 slices bread
  • 2 slices american cheese
  • 1 T Hellmann's Olive Oil Mayonnaise Dressing


  • Apply the Mayo to one slice of bread
  • Layer cheese across the bread
  • Top with the other slice of bread


Cheese Sandwich Nutrition Label

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