Cream of Mushroom Soup
Cream of Mushroom Soup
My homemade Cream of Mushroom Soup is so creamy and delicious, you won't want that canned stuff anymore!
Servings: 6 servings
Calories: 109kcal
Cost: $4
Ingredients
- ¼ c Butter
- 6 oz white Mushrooms, sliced
- ¼ c medium Onion, diced
- 1 clove Garlic, chopped
- ¼ c Flour
- ½ c Milk
- ½ c Chicken Base or Broth
Instructions
- Melt the butter in a pan, then add mushroom and onion. Cook about 8 minutes, until the onion is soft
- Add the garlic and sautee for 2 minutes
- Add the flour and stir, cooking for 2 minutes
- Whisk in the milk and the broth. Cook until thickened to your liking and serve hot.
Notes
| % Daily Value* | |
| Total Fat 8.3g | 11% |
| Saturated Fat 5.2g | 26% |
| Cholesterol 22mg | 7% |
| Sodium 130mg | 6% |
| Total Carbohydrate 6.6g | 2% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 1.7g | |
| Protein 2.7g | |
| Vitamin D 107mcg | 537% |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 136mg | 3% |
