Wisconsin Recipe Blog
This Pepper Slaw came from a Marlboro recipe, probably an insert to the Cook Like A Man Cookbook. Don’t be apprehensive about making things from scratch – this is super easy. Just make sure you have a really big knife. To slice the cabbage, I …
This is a classic quiche recipe that’s pretty easy to make, tasty and with lots of veggies & meats. You could even add more since this easy quiche bakes pretty solid, with perfect measurements. I got this recipe from a 2008 coupon for sour cream. …
There was a story I had to tell about Swedish Meatballs; somebody I know liked them a lot. So when she decided to live on her own, she asked me for the recipe, and I didn’t make a copy for myself. I had several copies …
There are may versions of this Midwest classic, but I think this version is pretty close to whatever the original was, and I’m sorry I don’t have a story for the history of this strange Crunchy Ramen Salad concoction. I remember my grandma making it. …
Everybody likes to do Chicken Salad differently because we all have our preferred tastes. My chicken salad is not far off from my tuna salad – I always use pickle, onion, celery. For chicken seasoning, tarragon and pepper are simple, but sometimes I like to …
Sometimes you just want a cheese sandwich. Simple, delicious, a cold sandwich on a hot day. Or toasted. You could do that, too. Here’s how to make a cheese sandwich: Git your ingredients: Cheese Mayo Bread And a plate to put it on. Assembly: Spread …
I like Cajun-style Louisiana Dirty Rice, especially from Zatarain’s. Their ingredients aren’t bad, I just prefer making stuff from scratch sometimes. ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONION, SALT, POTASSIUM CHLORIDE, GARLIC, RED & GREEN BELL PEPPER, YEAST EXTRACT …
If you don’t like eating your veggies, try these stuffed bell peppers. I like using red pepper & green bell peppers, but what’s best is what’s stuffed inside! Ground beef, rice, tomatoes and a sweet Ketchup sauce on top… This recipe is based on Dad’s …
American Goulash is not Hungarian Goulash – the Hungarian version is more like a soup or stew, focused on serving seasoned meat with seasonal vegetables. That one is all about the seasoning; usually paprika-heavy (not that its a bad thing). Over here, we make Goulash …
I had never made egg salad before, because it is so high in cholesterol & sodium, and I always thought it’s just not good for you. But why was it so popular, then? Because it’s bad for you but delicious? Never fear, the dietary cholesterol …
