Wisconsin Recipe Blog
Leftover turkey: usually, by the time I get around to planning this turkey tetrazzini casserole, the leftovers are gone. So, this is a long time coming, I finally did it! Having never made this before, I was not confident of the outcome, but it turned …
I found this recipe and thought it sounded simple & tasty, related to Hamburger Helper in some way, but a homemade casserole. It’s an old fashioned form of hamburger helper, just another beef noodle casserole. It might not even be Amish, but it’s a different …
You can make easy Chicken Parmesan, for just a few bucks and in just a few minutes. Ingredients Frozen chicken patties Marinara sauce Mozzarella slices Parmesan cheese Easy Instructions Get four (or six) frozen chicken patties and fry them in oil, just until brown. 2. …
Casseroles are traditionally baked, and topped with crusty crackers and cheese, but this is a classic working-mom, one-pot, stove-top tuna casserole that can have dinner in their bellies in less than 30 minutes. This is one of my old-school, I-didn’t-plan-anything-for-dinner dinners. Its super cheap, and …
I’ve been making this quick & easy chicken casserole for decades. Sometimes I switch up the ingredients a bit, like using frozen veggies instead of fresh, Normandy mix instead of just broccoli, or a different soup base. First, you gather your ingredients and prep accordingly: …
I wanted to make a broccoli salad, maybe with bacon, maybe without mayo, but broccoli salad is usually complemented with some other vegetable, like cauliflower — so, here we have a broccoli-cauliflower salad! With bacon, and just a bit of mayo. You can make more …
I have no less than 6 recipes for sloppy joes. Curious, isn’t it? For this recipe, I’ll combine the ingredients that are fairly consistent across the stack. I actually think this recipe evolved over time. Hopefully, this will be the mature culmination of simplicity, taste …
Let’s make Tacos! Don’t forget the taco seasoning… You can have it American-style, or Tex-Mex, or authentic. Today, we’re doing the American style version. You could make a large batch and keep it in your cupboard, using 2 Tbsp to season your ground beef with …
This Pepper Slaw came from a Marlboro recipe, probably an insert to the Cook Like A Man Cookbook. Don’t be apprehensive about making things from scratch – this is super easy. Just make sure you have a really big knife. To slice the cabbage, I …
If you don’t like eating your veggies, try these stuffed bell peppers. I like using red pepper & green bell peppers, but what’s best is what’s stuffed inside! Ground beef, rice, tomatoes and a sweet Ketchup sauce on top… This recipe is based on Dad’s …
