Wisconsin Recipe Blog
The Irish have Shepherd’s Pie, the English have Cottage Pie, and Americans have this working-mom version called Meatloaf Pie. Some people like it with corn in it, but because our Salisbury Steak recipe turned out so rich and delicious, we’re going to use that recipe …
The original Salisbury Steak is meant to be broiled and served with salt, pepper, butter and Worcestershire sauce with celery garnish. That’s from somewhere around 1897. Cousin to the cheeseburger, ground beef patties are an American staple for German immigrants (and also pleased other European …
This is my classic pot-luck party dish, for which I’ve received many recipe requests. These meatballs end up quite soft if you don’t roll them tightly enough. The slow-cooker process allows the meat to soak up the beer, the longer you cook it. Make beer …
My favorite chili is Wendy’s. Always has been. My chili usually comes out a bit thicker than Wendy’s, though I suppose if you take your Wendy’s chili and cook it a bit longer, it will thicken up. Culver’s chili is comparable, but I think it …
Sirloin steak is one of the quickest and easiest cuts of meat to cook to your liking, meeting the needs of a couple of people. I like my steak medium-rare, and my husband prefers his well-done. This one calls for an overnight dry-rub that produces …
