Wisconsin Recipe Blog
There are so many ways to make homemade mashed potatoes – you like ’em creamy, or thick… with fresh flavors or any variety of gravy? Skin on or peeled? I like my mashed potatoes just about every way you can make them. I love mashed …
Years ago, I discovered a no-mayo potato salad from a couple of people who branded their food blog “Thug Kitchen”. The recipe was good – no, great, actually – but their style and tone was so much fun. The potato salad was so delicious I …
This cheesy Hash brown Potato Casserole recipe is based on a copycat Cracker Barrel Hashbrown Casserole from Spend With Pennies. We made just a few changes because in Wisconsin, well, you can never have enough cheese, and this Midwest classic can be modified to your …
