Tag: vegetarian

Deviled Eggs

Deviled Eggs

Nothing pleases my husband more than Deviled Eggs. Well, except another NewEgg.com delivery, maybe. Deviled eggs are a classic American appetizer, high in Vitamin B-12, riboflavin and Vitamin A, as well as essential amino acids and Omega 3 fatty acid. While high in cholesterol, this 

Bell Pepper Slaw

Bell Pepper Slaw

This Pepper Slaw came from a Marlboro recipe, probably an insert to the Cook Like A Man Cookbook. Don’t be apprehensive about making things from scratch – this is super easy. Just make sure you have a really big knife. To slice the cabbage, I 

Crunchy Ramen Salad

Crunchy Ramen Salad

There are may versions of this Midwest classic, but I think this version is pretty close to whatever the original was, and I’m sorry I don’t have a story for the history of this strange Crunchy Ramen Salad concoction. I remember my grandma making it. 

Cheese Sandwich

Cheese Sandwich

Sometimes you just want a cheese sandwich. Simple, delicious, a cold sandwich on a hot day. Or toasted. You could do that, too. Here’s how to make a cheese sandwich: Git your ingredients: Cheese Mayo Bread And a plate to put it on. Assembly: Spread 

Spaghetti Salad

Spaghetti Salad

This is my Grandma’s thin spaghetti salad, a Christmas staple. I’ve removed the MSG and replaced it with a bit of salt and sugar in the seasoning mix. You can adjust it as you like, but while I ask for it every year, I don’t 

Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie)

I love Spanakopita. I never really liked spinach. When my aunt make spinach, we were forced to eat it – or just look at that pile of green stuff on our plate while the other kids went to play after dinner. Stuck at that table 

Red Bean Minestrone Soup

Red Bean Minestrone Soup

Delicious and widely varied versions of minestrone soup make great comfort food meals. This recipe is based on a recipe suggestion from Sendik’s real food magazine. My brother has struggled with Crohn’s disease for years and has been extremely careful about what he eats, and 

Classic Greek Fresh Stuffed Pita (Wendy’s)

Classic Greek Fresh Stuffed Pita (Wendy’s)

Flashback to 1996: Wendy’s has a Superbar (Salad Bar with hot foods), an oval, flat fish fillet sandwich (the patty was bigger than the bun), a Smoky Bacon Cheeseburger, Monterey Ranch & Bacon Ranch Chicken sandwiches, Chicken Cordon Bleu, and… Fresh Stuffed Pitas. And of 

Vegetarian Vegetable Soup

Vegetarian Vegetable Soup

This crock-pot vegetable soup is soup-er easy to throw together, and easy to modify to your liking. A classic vegetable soup, easy to make – nuthin’ fancy, here. Use whatever frozen mixed vegetables you have on hand. Don’t forget the V-8. The main recipe comes 

Easy Party Pinwheels

Easy Party Pinwheels

These are such a yummy snack or appetizer for any time, but these pinwheels are great for kids, and grown ups, too. You can double the recipe for more people, but I usually eat only about 10 (or the equivalent of one burrito size tortilla