Wisconsin Recipe Blog
Nothing pleases my husband more than Deviled Eggs. Well, except another NewEgg.com delivery, maybe. Deviled eggs are a classic American appetizer, high in Vitamin B-12, riboflavin and Vitamin A, as well as essential amino acids and Omega 3 fatty acid. While high in cholesterol, this …
This Pepper Slaw came from a Marlboro recipe, probably an insert to the Cook Like A Man Cookbook. Don’t be apprehensive about making things from scratch – this is super easy. Just make sure you have a really big knife. To slice the cabbage, I …
There are may versions of this Midwest classic, but I think this version is pretty close to whatever the original was, and I’m sorry I don’t have a story for the history of this strange Crunchy Ramen Salad concoction. I remember my grandma making it. …
Sometimes you just want a cheese sandwich. Simple, delicious, a cold sandwich on a hot day. Or toasted. You could do that, too. Here’s how to make a cheese sandwich: Git your ingredients: Cheese Mayo Bread And a plate to put it on. Assembly: Spread …
This is my Grandma’s thin spaghetti salad, a Christmas staple. I’ve removed the MSG and replaced it with a bit of salt and sugar in the seasoning mix. You can adjust it as you like, but while I ask for it every year, I don’t …
I love Spanakopita. I never really liked spinach. When my aunt make spinach, we were forced to eat it – or just look at that pile of green stuff on our plate while the other kids went to play after dinner. Stuck at that table …
Delicious and widely varied versions of minestrone soup make great comfort food meals. This recipe is based on a recipe suggestion from Sendik’s real food magazine. My brother has struggled with Crohn’s disease for years and has been extremely careful about what he eats, and …
Flashback to 1996: Wendy’s has a Superbar (Salad Bar with hot foods), an oval, flat fish fillet sandwich (the patty was bigger than the bun), a Smoky Bacon Cheeseburger, Monterey Ranch & Bacon Ranch Chicken sandwiches, Chicken Cordon Bleu, and… Fresh Stuffed Pitas. And of …
This crock-pot vegetable soup is soup-er easy to throw together, and easy to modify to your liking. A classic vegetable soup, easy to make – nuthin’ fancy, here. Use whatever frozen mixed vegetables you have on hand. Don’t forget the V-8. The main recipe comes …
These are such a yummy snack or appetizer for any time, but these pinwheels are great for kids, and grown ups, too. You can double the recipe for more people, but I usually eat only about 10 (or the equivalent of one burrito size tortilla …
