Wisconsin Recipe Blog
Oh, Enchiladas, you are my favorite Mexican food, why do you have to be so difficult to make? I think in my quest for the best authentic enchiladas I got lost somewhere. I usually prefer beef enchiladas, but I also used to love the banquet …
Like many “Mexi-American” dishes, the Fajita is actually Tex-Mex, not Mexican. The dish was based on a certain cut of beef, but we find chicken fajitas easier to make (as much as I hate handling raw chicken). It allows us to get a good break …
Flashback to 1996: Wendy’s has a Superbar (Salad Bar with hot foods), an oval, flat fish fillet sandwich (the patty was bigger than the bun), a Smoky Bacon Cheeseburger, Monterey Ranch & Bacon Ranch Chicken sandwiches, Chicken Cordon Bleu, and… Fresh Stuffed Pitas. And of …
These are such a yummy snack or appetizer for any time, but these pinwheels are great for kids, and grown ups, too. You can double the recipe for more people, but I usually eat only about 10 (or the equivalent of one burrito size tortilla …
This easy southwest veggie wrap makes a healthy choice for lunch. Low-calorie, and heart healthy, your doctor will approve as much as your taste buds! Black beans are packed with fiber, protein, magnesium and iron, and this recipe has just a pinch of spice that’s …
