Classic Greek Fresh Stuffed Pita (Wendy's)
This copycat recipe makes it super easy to flash back to 1996.
Servings: 4
Calories: 313kcal
Cost: $8
Ingredients
- 1 bag Fresh Express Premium Romaine Salad, 9 oz w/carrot & red cabbage
- 4 round, flat pita breads (like Kangaroo or Toufayan)
- 1 c feta cheese crumbles
- 4 T Italian or Caesar dressing
Veggie Blend
- ½ c tomato, seeded and diced
- ¼ c cucumber, sliced and chopped
- ¼ c red onion, diced
Instructions
- Combine the Veggie Blend.
- Warm the pita breads.
- Put some lettuce blend in the folded pita (about 1 c.), top with 1/4 c. Veggie Blend, ¼ c. feta, and drizzle with 1 T dressing.
- Serve immediately.