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Tuna Macaroni Salad

Simple afternoon salad, or side dish for cookouts.
Prep Time20 minutes
Cook Time16 minutes
Resting Time1 hour
Total Time1 hour 36 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 6
Calories: 316kcal
Cost: $5

Ingredients

  • 8 oz macaroni noodles
  • 1 c peas, frozen
  • 8 oz tuna
  • 2 baby dill pickles, diced
  • 2 celery stalks, diced
  • 2 green onions, sliced
  • ¼ yellow or white onion, diced
  • ¾ c Hellmann's Olive Oil Mayonnaise Dressing
  • 1 T lemon juice
  • 2 T pickle juice
  • 1 t pepper
  • ½ t paprika
  • ½ t dill
  • ½ t salt

Instructions

  • Cook, drain and rinse pasta according to package (al dente + 1 minute). Add peas while pasta is cooling.
  • Mix mayo, lemon juice and pickle juice in a small bowl.
  • Chop and slice the fresh vegetables.
  • Drain tuna as necessary and break it up well in a large bowl. Add vegetables, mayo mix and seasonings. Stir to combine.
  • Cool in refrigerator one hour.