Tuna Macaroni Salad
Simple afternoon salad, or side dish for cookouts.
Prep Time20 minutes mins
Cook Time16 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 36 minutes mins
Course: Lunch, Salad
Cuisine: American
Servings: 6
Calories: 316kcal
Cost: $5
- 8 oz macaroni noodles
- 1 c peas, frozen
- 8 oz tuna
- 2 baby dill pickles, diced
- 2 celery stalks, diced
- 2 green onions, sliced
- ¼ yellow or white onion, diced
- ¾ c Hellmann's Olive Oil Mayonnaise Dressing
- 1 T lemon juice
- 2 T pickle juice
- 1 t pepper
- ½ t paprika
- ½ t dill
- ½ t salt
Cook, drain and rinse pasta according to package (al dente + 1 minute). Add peas while pasta is cooling.
Mix mayo, lemon juice and pickle juice in a small bowl.
Chop and slice the fresh vegetables.
Drain tuna as necessary and break it up well in a large bowl. Add vegetables, mayo mix and seasonings. Stir to combine.
Cool in refrigerator one hour.