American Goulash
Dinner in 30 minutes!
Servings: 5
Calories: 423kcal
Cost: $9
Ingredients
- 2 c elbow macaroni uncooked
- 14.5 oz diced tomatoes
- 14.5 oz whole tomatoes canned
- 1 can tomato paste or sauce
- 1 lb. ground beef
- ½ green pepper diced
- 1 onion chopped
- 1½ c beef broth
- 2 garlic cloves chopped
- 1 T Worcestershire sauce
- 1 t paprika
- ½ t oregano
- 1 bay leaf
- 1 t black pepper
Instructions
- Cook onion, bell pepper & ground beef on medium-high heat until onions become translucent. Add garlic and cook just until savory (about 2 minutes).
- Add tomatoes, broth, seasoning & macaroni. Bring to a boil, reduce heat, cover and simmer 20 minutes.
- Remove bay leaf before serving.