Amish Country Casserole
A quick & easy weeknight meal for working moms - another beef noodle casserole.
Servings: 6
Calories: 504kcal
Cost: 12
Ingredients
- 12 oz egg noodles
- 1 lb grass-fed ground beef
- 10 oz condensed tomato soup
- 10 oz condensed cream of mushroom soup
- 1 c milk
- 2 tsp Worcestershire sauce
- ¼ tsp garlic powder
- 1 tsp onion powder
- ¼ c Parmesan cheese
Instructions
- Preheat oven to 350° F & grease a 9*13 casserole dish.
- Cook egg noodles & ground beef separately, draining them well.
- Combine the soups with milk, Worcestershire sauce, garlic & onion, then add noodles & beef. Pour into casserole dish & bake for 25 minutes.
- Top with Parmesan cheese & bake 5 more minutes.
- Serve with bread or dinner rolls.