Bowtie Pasta Salad
A cool, refreshing lunch or side dish for lasagna.
Servings: 6
Calories: 228kcal
Cost: $8
Ingredients
- 8 oz bowtie (Farfelle) pasta
- ½ head iceberg lettuce
- 1 c cubed ham
- ½ c cheddar cheese, shredded
- 2 tomatoes, diced
Salad 'Dressing'
- ⅓ c mayo
- ⅔ c sour cream
- 2 green onions, sliced
- 1 cucumber, diced
- 1 t garlic salt
- 1 t oregano
Instructions
- Cook pasta according to package directions, in salted water. Rinse in cold water and set aside to cool.
- Combine "Dressing" ingredients, adding onion and cucumber last.
- Cut cleaned lettuce in thin strips and layer in shallow salad dish with lid (about 14 c./ 3L capacity).
- Add the pasta layer, then ham & cheese.
- Serve with dressing and top with tomato.
Storing Leftovers
- Store lettuce mix, dressing, and tomatoes in separate containers.