Broccoli Cauliflower Salad
A simple broccoli salad, easy on the mayo.
Servings: 8
Calories: 276kcal
Cost: $7
Ingredients
- ⅓ lb bacon crumbled (about 5 thick slices)
- 1 ⅓ c broccoli florets (about 1 crown)
- 1 ⅓ c cauliflower florets (about 1/2 head)
- ⅔ c cheddar cheese cubed
- ⅓ c red onion diced
- ⅓ c Hellmann's Mayonnaise Dressing with Olive Oil
- 8 tsp granulated sugar
- 2 tsp vinegar
Instructions
- Bake the bacon in the oven at 425° (do not preheat), for 12 minutes. Flip the bacon, and continue cooking until crispy, about 15 minutes. Drain on a paper towel and allow to cool.
- Dice the broccoli, cauliflower, and onion. Cube or shred the cheese. Combine in a medium-sized bowl.
- Whisk together mayonnaise, sugar and vinegar.
- Crumble the bacon and sprinkle it into the vegetable bowl. Drizzle the dressing mix and stir to combine.
- Place the lid on the bowl, give it a few shakes and refrigerate at least 1 hour before serving.