Chicken Fajitas
Seasoned fajitas for a quick weeknight dinner.
Servings: 4
Calories: 354kcal
Cost: $4
Ingredients
- 2 chicken breasts
- 2 bell peppers
- 1 onion
- 4 tortilla shells, fajita-size
Fajita Seasoning
- 1 T corn starch
- 2 t chili powder
- 1 t paprika
- 1 t sugar
- ½ t onion powder
- ½ t garlic powder
- ¼ t cayenne pepper
- ½ t cumin
- ½ t black pepper
Instructions
- Slice the chicken breasts into thin strips, about 1" thick.
- Slice the onions & peppers lengthwise, about 1" strips.
- Combine all Fajita seasoning ingredients.
- Heat a large frying pan with oil. Add chicken and cook until no longer pink, about 6 minutes.
- Add the fajita seasoning and 1 c. water, mixing well. Continue to cook another 4 minutes.
- Add the onions & peppers and cook until onions become translucent, stirring occasionally, for about 5 minutes.
- Warm the tortilla shells according to package instruction.
- Assemble fajitas with the chicken fajita mix, sour cream and other toppings to your liking, folding into a tortilla shell.