Chunky Split Pea Soup
Thick & hearty chunky split pea soup is a comfort on those dark & chilly winter nights.
Servings: 12
Calories: 243kcal
Cost: 10
Ingredients
- 16 oz dried split peas
- 8 c water
- 2 potatoes
- 1 onion
- 2 carrots
- 1 c celery stalks, diced
- 5 tsp chicken base (or bouillon cubes)
- 2 garlic cloves
- 1 tsp fresh, chopped parsley
- 1 bay leaf
- 1 tsp rubbed sage
- 1 tsp black pepper
- ½ tsp basil
Instructions
- Cube, chop, and slice your ingredients, then combine all in a pot. Bring it to a boil, reduce heat & simmer 1.25 hrs, stirring occasionally.
- Using a hand mixer, blend 2-3 ladles of soup in a blending cup, then stir it back in and continue to simmer another 15 minutes.