Cornbread Casserole
The perfect side dish for your holiday spread (these make great muffins, too)
Servings: 6
Calories: 164kcal
Cost: 3.25
Ingredients
- 15 oz whole kernel sweet corn
- 14 oz cream-style corn
- 8 oz cornbread muffin mix
- 1 egg
- 2 Tbsp butter, unsalted
- ½ c sour cream
- ¼ tsp garlic powder
- ¼ tsp paprika
Instructions
- Mix all ingredients and pour into a greased 9x9 baking dish.
- Bake at 400° for 25-30 minutes, until golden brown.