Creamy Mashed Potatoes
Extra creamy mashed potatoes taste great with turkey gravy, but don't need any extra moisture.
Servings: 8
Calories: 281kcal
Cost: 4
Equipment
- potato masher
Ingredients
- 2 lb russet potatoes
- ½ c unsalted buttter
- ½ c milk
- ¼ tsp salt
- ¼ tsp black or white pepper
- ½ c cream cheese
- ¼ c sour cream
- 2 Tbsp chopped fresh parsley
- 2 garlic cloves, diced
- ½ c Parmesan cheese
Instructions
- Peel & slice the potatoes lengthwise, making sure pieces are evenly sized (quarter the larger pieces). Place the potatoes in a large pot & cover with water; add salt as desired.
- Bring to a boil, reduce heat and simmer on low 25 minutes. Drain and return the potatoes to the pot to cook some of the moisture out of them.
- Mash the potatoes (in batches if you need to) until smooth and fluffy, then add remaining ingredients. Stir well to combine, using a whisk or electric mixer.