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Crock Pot Beer Meatball Serving
Print Recipe

Crock Pot Beer Meatballs

These soft, juicy meatballs are a party hit!
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 9
Calories: 359kcal
Cost: $15

Equipment

  • crock pot

Ingredients

  • 2 lbs ground beef
  • 1 c breadcrumbs
  • 1 egg
  • ½ c Parmesan cheese, grated
  • 1 T parsley
  • 1 t oregano
  • ¼ c milk
  • 1 12-oz bottle of Heineken
  • 1 16-oz bottle of ketchup

Instructions

  • Preheat oven to 350° F
  • Mix hamburger, breadcrumbs, egg, seasonings & milk until smooth.
  • Roll about 20 tablespoon-sized meatballs, plase them into a glass 9x12 baking dish and bake them for 20 minutes. This reduces the fat by cooking most of the grease out, and helps hold the meatballs together during the slow cooking process.
  • Mix ketchup and beer in crock pot and begin to heat on high.
  • Place the par-baked meatballs in the crock pot and cook on low for 6 hours, or high for 3 hours. When cooked on high, the meatballs tend to become more firm.