Crunchy Ramen Salad
A light, crunchy summer salad with an Asian twist that's easy to make and a great crowd-pleaser!
Servings: 8
Calories: 329kcal
Cost: $9
Ingredients
Salad Base
- 1 bag coleslaw mix
- 1 c sunflower kernels
- 1 c sliced almonds
- 2 bags ramen noodles
- 4 stalks green onion
Dressing
- ¾ c vegetable oil
- ⅓ c distilled vinegar
- ½ c sugar
- ½ t pepper
- ¼ t salt
Instructions
- Combine the salad base ingredients in a large bowl.
- Whisk the dressing ingredients in a large bowl.
- Add the dressing to the salad and mix well to coat.