Deviled Eggs
Classic Deviled Eggs are the great American appetizer for any occasion.
Servings: 8
Calories: 59kcal
Cost: $7
Equipment
- 1 Deviled Egg Tray
Ingredients
- 8 eggs
- 1 tsp Dijon mustard
- 2 dashes Tabasco sauce
- ΒΌ tsp fresh ground black pepper
- 1 Tbsp green onion
- 3 Tbsp Hellmann's Mayonnaise Dressing with Olive Oil
- 1 tsp Paprika
Instructions
How to Boil Eggs
- Rinse eggs with warm water and gently place in a medium size pot. Fill with water to cover the eggs.
- Bring to a boil over medium-high heat (about 10 - 12 minutes), then turn off heat, cover and let sit for 12 - 15 minutes.
- Rinse under cold water and peel the eggs. Place covered eggs in refrigerator for 15 minutes.
Deviled Egg Filling
- Slice the eggs in half lengthwise, and place egg yolks in a Ziploc bag or bowl.
- Mash the eggs well. You can use your hands, or a rolling pin, or a fork if you're using a mixing bowl.
- Add the mayo, mustard, Tabasco, pepper and onion. Mix well.
- Cut a V-shape in the corner of the bag and pipe the filling into the egg white halves.
- Garnish with paprika and extra green onion.