Easy Quiche
This easy quiche has lots of veggies and bacon... and the quintissential Wisconsin cheese!
Servings: 12
Calories: 258kcal
Cost: $12
Ingredients
- ¼ onion, diced
- ¼ red bell pepper, diced
- ¼ green bell pepper, diced
- 3 whole white mushrooms, diced
- 2 Tbsp unsalted butter
- 1 pie crust
- 3 eggs, beaten
- 16 oz sour cream
- 5 slices bacon, cooked and crumbled
- 1 ½ c swiss cheese, shredded
- 1 c cheddar cheese, shredded
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Bake the bacon at 425 for 20-25 minutes. Allow bacon to cool, and preheat the oven to 450°.
- Dice the veggies and sautee in butter.
- Press the pie crust into the pie pan, cover with foil and bake at 450 for 8 minutes. Remove the foil and bake another 5 minutes. Remove the pie crust, allowing it to cool and turn oven to 350°F.
- Beat the eggs, crumble the bacon and combine both with sour cream, cheese, salt, pepper and veggies.
- Pour the egg mix into the pie crust and bake for 40 minutes.