Fresh Herb Potato Salad (Thug Kitchen)
A healthy, no-mayo potato salad that actually tastes refreshing.
Servings: 4
Calories: 258kcal
Cost: $8
Ingredients
- 1.5 lbs small red potatoes
- 1 t Dijon mustard
- 3 T white wine vinegar
- 2 T lemon juice
- ¼ c olive oil
- 2 garlic cloves
- ¼ c chives or green onion
- ¼ c fresh dill
- salt
- pepper
Instructions
- Cut potatoes into bite size pieces and boil in salted water for 10 - 15 minutes or until tender.
- Dice the garlic and mix with mustard, vinegar, lemon juice and oil.
- Drain the potatoes and toss with dressing in a large bowl. Add carrots, fresh herbs and salt and pepper to taste.
- Chill in the refrigerator for 30 minutes. If the potatoes look dry before serving, toss with a little more vinegar and olive oil.