Hashbrown Casserole
These Cheesy Hashbrown Potatoes are pure comfort!
Servings: 10 servings
Calories: 567kcal
Cost: $13
Ingredients
- 30 oz frozen Shredded Hash Browns (thawed)
- ½ c Butter, melted
- 10.5 oz Cream of Chicken Soup
- 16 oz Sour Cream
- ½ Onion, chopped
- 2 c Colby Cheese, shredded
- 1 c Cheddar Cheese, shredded
- ½ t Garlic powder
- ¼ t pepper
Instructions
- Preheat oven to 350° F
- Combine all ingredients in a large bowl, reserving 1 c. of cheese for topping
- Pour into a greased 9x13 casserole dish and top with reserved cheese
- Bake (uncovered) for 50 minutes