Lazy Enchiladas
Easy, authentic beef enchiladas make a quick weeknight dinner.
Servings: 4
Calories: 711kcal
Cost: $13
Ingredients
- 1 lb ground beef
- 1 onion
- 2½ c enchilada sauce La Victoria
- 8 oz Monterey jack cheese
- 10 corn tortilla shells Mission, or La Banderita (white corn)
- 2 Tbsp canola oil
Instructions
- Cook the ground beef with diced onion.
- Cook the corn tortilla shells according to package instructions (frying pan instructions preferred).
- Shred the cheese.
- Pour ½ c. enchilada sauce in the bottom of a 9x12 baking dish.
- Scoop about 2 Tbsp ea. ground beef mix, cheese, enchilada sauce into tortilla shell. Roll tightly and place into baking dish seam-side down. Repeat for remaining tortilla shells until the pan is full.
- Cover enchiladas with remaining enchilada sauce. Top with remaining cheese.
- Bake at 350° F for 20-25 minutes, until cheese is melted. Allow 5 minutes to cool before serving.