Meatloaf Pie
A quick weeknight dinner idea for working moms.
Servings: 6
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 beef bouillon cube, crushed
- ½ c breadcrumbs
- ¼ onion
- 2 T ketchup
- ½ t Worcestershire sauce
- 1 t Dijon mustard
- 1 egg
Mashed Potato Topping
- 2 c potato flakes
- 3 T butter
- 1 ¾ c chicken broth
- 1 t garlic powder
- 1 c milk
Instructions
- Add all meatloaf ingredients to a bowl and mix by hand, folding gently in a circular motion.
- Preheat oven to 350° F, letting the beef mixture rest in the fridge.
- Prepare your mashed potato ingredients.
- When the oven is preheated, evenly press the beef into a pie pan and bake it for 35 minutes.
- Make your mashed potatoes just before the beef finishes cooking.
- Drain the grease from the pie pan, and top the beef with mashed potatoes. Bake for another 5 minutes.