Pico De Gallo (Fresh Tomato Salsa)
Authentic Mexican Salsa
Servings: 4 cups
Calories: 28kcal
Cost: $8
Ingredients
- 2 lbs roma tomatoes diced
- ½ white onion coarsely chopped
- 10 stems cilantro chopped
- 3 jalapenos or serrano peppers cut into half-moons, with seeds
- ½ lime juice
- salt to taste
Instructions
- Put tomatoes, onion, cilantro and chiles in a bowl.
- Squeeze the juice from ½ a lime into the bowl and mix well. Season with salt to taste.