Schwager Dip
A classic cream cheese chip dip or pretzel dip.
Servings: 16
Calories: 109kcal
Cost: $5
Ingredients
- 16 oz cream cheese
- 1 c milk
- 1 dash sugar
- 1 dash Worcestershire sauce
- 1 T ketchup
- 1 t diced onion
Instructions
- Using room temperature cream cheese, beat on low, gradually adding milk until it no longer sticks to the beaters. You may need to add a little extra milk.
- Add remaining ingredients, a little at a time until color is pink and taste is satisfactory. You may need to add a little extra ketchup or Worchestershire sauce, according to your taste.