Spaghetti Salad
A thin spaghetti salad side dish.
Servings: 11
Calories: 234kcal
Cost: $9
Ingredients
- 16 oz thin spaghetti or angel hair pasta (1 box)
- 3 T lemon juice
- 4 T canola oil
- 4 oz diced pimento
- 1 green pepper, chopped
- 1 c celery, sliced
- 1 c black olives, chopped
- 1 ½ c Hellmann's Mayonnaise Dressing with Olive Oil
Seasoning Mix
- 1 ½ T salt
- 1 T sugar
- ½ t Paprika
- ½ t turmeric
- ½ t onion powder
- ¼ t garlic powder
Instructions
- Break thin spaghetti or angel hair pasta in half and cook according to package directions
- Place cooked spaghetti in a large bowl and add seasoning mix, lemon juice and vegetable oil. Stir to combine, cover and refrigerate overnight.
- Remove pasta from the refrigerator and add vegetables and mayonnaise. Chill for one hour and serve.