• Cook ground beef and drain any fat, crumbling the meat well.
• Add Taco seasoning and 1 c. water to the ground beef. Bring to a boil, then reduce heat and simmer on low for 20 minutes. There should be no water mixture left in the pan, and the meat should be soft and moist.
• Heat enchilada sauce on low until warm, about 10 minutes.
• Heat the re-fried beans in a small pan until warm.
• Preheat oven to 350° F and grease a 9"x9" glass baking dish.

Assembly

• Spread ¼ c. refried beans on tortilla. You can warm your tortilla to make it easier to fold.
• Add ¼ c. ground beef and a few teaspoons of onion.
• Roll tortilla, place seam side down in baking dish. Repeat with remaining tortillas.
• Cover with sauce and top with cheese.

Bake

• Cover pan with foil to prevent the sauce from drying out and bake for 15 minutes.
• Top with sliced black olive for that '70's flavor.