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Teriyaki Beef Skewers
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Teriyaki Beef Skewers

Tender, sweet Chinese beef skewers are an awesome dinner, appetizer and cookout side.
Prep Time15 minutes
Cook Time6 minutes
Marinade & Soak1 hour
Total Time1 hour 21 minutes
Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 4
Calories: 340kcal
Cost: $8

Equipment

  • Bamboo skewers
  • Disposable vinyl gloves

Ingredients

  • 1.5 lb top round steak cut into ½" slices
  • 5 Tbsp light brown sugar
  • ¼ c soy sauce
  • 2 Tbsp water
  • 1 Tbsp vegetable oil (Canola)
  • 1 garlic clove chopped

Instructions

  • Whisk brown sugar, soy sauce, water, vegetable oil and garlic in a bowl.
  • Put the steak slices in a one-gallon zip-lock freezer bag, then pour the marinade over the beef. Refrigerate at least one hour.
  • Soak the bamboo skewers in water for at least 30 minutes.
  • Thread the beef onto the skewers and preheat the grill on medium.
  • Reduce heat to medium-low and cook skewers about 3 minutes per side.