Vegetarian Vegetable Soup
A slow-cooked vegetable soup will warm you, heart and soul, during the cold, dark winter.
Servings: 12
Calories: 41kcal
Cost: $7
Equipment
- crock pot
Ingredients
- 3 c vegetable juice V-8
- 6 oz tomato paste
- 1 tsp chopped garlic
- ¼ c onion, diced
- 16 oz frozen mixed vegetables
- 14 oz vegetable broth
- 1 ½ c water
- ½ t salt
- ½ t sugar
Instructions
- Toss all ingredients into crock pot. Stir. Cook on low for 6 hours.